Hazelnuts from Piedmont IGP
Pistachios from Bronte DOP
Almonds from Avola
Walnuts from Périgord AOP
Nuts – various
Casa Luker origin chocolates
Vanilla
Candied fruit St-Sylvestre
Fruit purees La Fruitière
Dried fruit
Salted caramel from Isigny
Crispy Crumble Crunches
Sugars – Maple syrup
Japanese ingredients
Peppers – spices
Oil – Vinegar
Caramelized nuts
Chocolates Van Dender – Belgiro
Bladgoud-zilver decoratie
Wooden baking molds